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We market pork by-products and solutions to make certain superior use of the raw materials, generally in compliance with European requirements.

On a aspect Take note, the “Unusual Fluro pink colour” you mention is one thing often called curing salt that preserves coloration and is an age-outdated custom in French charcuterie creating and over and above. Reply

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Thanks a great deal of for this recipe! I wound up using my Dutch oven after all, and my rillettes are fantastic!

Make use of a ladle to skim the Fats off the very best with the liquid in the Dutch oven, getting pretty watchful to not scoop up the liquid with the Excess fat. The Unwanted fat will be floating on leading and is also rather apparent in color although the liquid underneath it truly is dim.

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Area the pork in a Dutch oven, unfold out evenly, and pour the melted lard about it making sure the meat is completely submerged underneath buy frozen pork wontons the lard. Otherwise, melt some far more lard and incorporate it.